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Title details for Chinese Vegetarian Cooking by Daniel Reid - Available

Chinese Vegetarian Cooking

by Daniel Reid
ebook
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With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:
  • Steamed tofu with black mushrooms
  • Vegetarian fried beehoon
  • Stir-fried vegetarian brown rice
  • Tangy okra salad
  • Spinach, mushroom, and tofu soup
  • Noodles with sesame and garlic
  • Stir fried mixed vegetables
  • Sweet green lentil soup
  • And many more vegetarian favorites!
    • Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
    Expand title description text
    Series: Periplus Mini Cookbook Series Publisher: Tuttle Publishing

    Kindle Book

    • Release date: January 8, 2013

    OverDrive Read

    • ISBN: 9781462911004
    • Release date: January 8, 2013

    EPUB ebook

    • ISBN: 9781462911004
    • File size: 6448 KB
    • Release date: January 8, 2013

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:
  • Steamed tofu with black mushrooms
  • Vegetarian fried beehoon
  • Stir-fried vegetarian brown rice
  • Tangy okra salad
  • Spinach, mushroom, and tofu soup
  • Noodles with sesame and garlic
  • Stir fried mixed vegetables
  • Sweet green lentil soup
  • And many more vegetarian favorites!
    • Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
    Expand title description text
    Cooking & Food Nonfiction