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Title details for How to Make Tea by Brian Keating - Available

How to Make Tea

by Brian Keating
Kim Long
ebook
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How do you like your tea? A guide to the art and science of this ancient culinary comfort.
In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles?
It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes. How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea—and learn to extract the best from every cup.
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Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: August 16, 2022

OverDrive Read

  • ISBN: 9781613128756
  • File size: 7993 KB
  • Release date: August 16, 2022

EPUB ebook

  • ISBN: 9781613128756
  • File size: 8170 KB
  • Release date: August 16, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Reference Nonfiction

Languages

English

How do you like your tea? A guide to the art and science of this ancient culinary comfort.
In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We've been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles?
It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes. How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea—and learn to extract the best from every cup.
Expand title description text
Cooking & Food History Reference Nonfiction