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Title details for The Beginner's Guide to Making and Using Dried Foods by Teresa Marrone - Available

The Beginner's Guide to Making and Using Dried Foods

by Teresa Marrone
ebook
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Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you'll be amazed at the variety of healthy and delicious options that dried foods offer.

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Publisher: Storey Publishing, LLC

OverDrive Read

  • ISBN: 9781603429276
  • Release date: July 30, 2014

EPUB ebook

  • ISBN: 9781603429276
  • File size: 10552 KB
  • Release date: July 30, 2014
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Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Enjoy that fresh harvest taste all year. Whether you're using a dehydrator, oven, or the sun's rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone's simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you'll be amazed at the variety of healthy and delicious options that dried foods offer.

Expand title description text
Cooking & Food Nonfiction