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Title details for How to do Pickling by Dr. D. Jayne - Available

How to do Pickling

by Dr. D. Jayne
ebook
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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

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Publisher: Garrett County Press

Kindle Book

  • Release date: October 4, 2012

OverDrive Read

  • ISBN: 9781891053610
  • Release date: October 4, 2012

EPUB ebook

  • ISBN: 9781891053610
  • File size: 366 KB
  • Release date: October 4, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. "How to do Pickling" contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

Expand title description text
Cooking & Food Nonfiction