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Title details for Feta and Related Cheeses by A. Y. Tamime - Available

Feta and Related Cheeses

by A. Y. Tamime
R K Robinson
ebook
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This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
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Formats

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PDF ebook

subjects

Cooking & Food Technology Engineering Nonfiction

Languages

English

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
Expand title description text
Cooking & Food Technology Engineering Nonfiction